Takeout

Please order at least 24 hours in advance

$100

handmade pasta, regional ragu, bechamel sauce

$46

homemade meatballs

$60

Mild sausage links cooked with fresh red and yellow peppers

$65

Homemade ravioli stuffed with Ricotta, spinach & prosciutto in tomato basil sauce

$35

varies depending on avaiability

$50/$60

homemade potato pasta served with your choice of beef ragu ($60) or ($50)

$80

handmade spinach ricotta tortelli in a delicate cream & black truffle sauce

$40

Rigatoni in a sorrento sauce with melted mozzarella and parmigano

$85

pan seared chicken breast in a lemon butter sauce with potatoes & spinach

$45

dessert made in house using lady fingers, mascarpone, & coffee

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