(847) 386-6955

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(847) 386-6955

  • Home
  • Menu
  • PIZZA
  • Takeout
  • About Us
  • Recipe For Change
  • GALLERY
  • Careers
  • News
  • SILVER PAN COOKING

We offer gluten free pasta options for gnocchi and penne

INSALATE

INSALATA DI INDIVIA

14

Endive Salad w/15yr Balsamic & shaved riserva Parmigiano

INSALATA DI BOSCO

12

Arugula, mushroom, shaved riserva Parmigiano, lemon oil dressing 

INSALATA DI FINOCCHIO

14

Fennel, shaved riserva Parmigiano, almonds, lemon oil dressing 

TARTARE VEGETARIANA

14

Avocado, diced tomatoes, hearts of palm


ANTIPASTI

PROSCIUTTO CRUDO

24

prosciutto di San Daniele, olives, shaved riserva parmigiano

CALAMARI FRITTI

22

lightly breaded and fried calamari

BRESAOLA CON RUCOLA

20

air dry beef, arugula, shaved riserva parmigiano

ANTIPASTO RUSTICO

24

Imported salami, cheeses, marinated vegetables

VERDURE MARINATE

18

marinated zucchini, carrots, beats and artichoke and yellow and red peppers 

BURRATA

20

Imported Burrata, fresh tomatoes and basil 

ZUPPA

ZUPPA DEL GIORNO

14

Soup of the day


PASTA DI GRANO DURO

SPAGHETTI ALLA CARBONARA

28

spaghetti, eggs, smoked bacon, riserva parmigiano

PACCHERI PICCANTI

24

paccheri with fresh tomatoes, basil, and calabrian chili pepper

RISOTTO

MP

Risotto of the day- please ask for details

RIGATONI LISCI ALLA SALSICCIA

26

rigatoni, sausage, herbs in delicate tomato sauce

CACIO E PEPE

28

spaghetti, black pepper, riserva parmigiano

all the food is cooked in special silver pan

PASTA FRESCA

GNOCCHI DI SORRENTO

26

handmade potato pasta, tomato sauce, basil

* Gluten free gnocchi now available *

LASAGNA BOLOGNESE

28

handmade pasta, regional ragu, bechmel sauce

GNOCCHI BOLOGNESE

26

handmade potato pasta, beef ragu

*Gluten free gnocchi now available*

PAPPARDELLE BISANZIO

24

handmade pasta, crushed tomatoes, basil

PAPPARDELLE AL LIMONE

24

handmade pasta with a lemon cream sauce 

PAPPARDELLE ALLA NORCINA

28

handmade pasta, Italian sausage, black truffles, cream sauce

TORTELLI AL TARTUFO

28

handmade spinach ricotta tortelli in delicate cream and black truffle sauce 

TORTELLI AL POMODORO

26

handmade spinach ricotta tortelli in fresh tomato sauce

TORTELLONI ALLA ZUCCA

26

handmade tortelloni filled with butternut squash, ricotta and pamigiano served in a sauce of sage and brown butter


CARNE

POLLO AL LIMONE

30

pan-seared chicken breast in a lemon butter sauce, served with potato puree, and spinach

POLLO CON FUNGHI

32

pan-seared chicken breast in a 

port-wine mushroom sauce, served with potato puree and spinach

TAGLIATA

56

grilled aged bone-in prime New York strip sliced and drizzled with olive oil and fresh rosemary served with roasted potato, sauteed spinach


PESCE

BRANZINO

42

fresh mediterranean roasted branzino, served with green beans and roasted potatoes 

CHILEAN SEA BASS

54

pan-seared sea bass served in a crustaean sauce with potato puree


DOLCI

TORTA DI RICOTTA

14

ricotta cake, chocolate mousse

TIRAMISU

14

lady fingers, mascarpone, coffee

TORTA DI MELE

14

apple pie

PANNA COTTA

12

flavor of the day

GELATO

12

flavor of the day

PERA

12

slow-cooked pear with red wine, star anise, cloves, and peppercorns

CHOCOLATE LAVA CAKE

12

chocolate cake with molten chocolate center

All the food is cooked in special silver pan

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TOCCO

507 Chestnut St, Winnetka, IL 60093

(847) 386-6955

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