Bartender

PERFORMS THE FOLLOWING TASKS: Greets and establishes rapport with guests, suggestively sells menu items and drink upgrades to guests, prepares drink orders for servers and guests according to recipe specifications, complies with all state and federal liquor laws by requesting that guests present a valid form of ID, adheres to alcohol awareness procedures for preventing guest intoxication, processes payment (credit card and cash) transactions using the POS system, visually inspects guests’ orders and compares them to the order ticket.

REQUIREMENTS: Able to communicate (speak, read, and  write) in English, must meet local, legal minimum age requirement to serve alcoholic beverages, at least 1-2 years of bartending experience, able to bend at the waist and lift items up to 30 lbs. to waist level, able to move items up to 30 lbs. for distances of up to 25 feet, able to remain standing and active for an 4-8 hour shift, able to hear, understand, and respond to teammates’ and guests’ requests in a loud environment, skill and coordination at using hands to pour drinks, carry several glasses at once, cut garnishes, etc..

PAY: $10.00 per hour + tips

Physical Setting:  

• Fine dining restaurant   

Schedule:   

• Every weekend   

• Holidays   

• Tuesday to Friday   

• Night shift   

• Weekend availability  

Ability to commute/relocate:   

• Winnetka, IL 60093: Reliably commute or planning to relocate before starting work (Preferred)